“Strong” = several concordant meta-analyses or systematic reviews. “Moderate” = one synthesis, or several controlled trials. “Limited” = early trials only. The rating is about the quality of the studies, not about how useful the supplement is.
Nutrient mainly studied during pregnancy, where a double dose improved child attention in a small trial. In adults, modest effects, and nothing for sports.
TMAO and platelets: in healthy volunteers, 4 weeks of choline bitartrate increased TMAO and platelet reactivity, which eggs did not do. Mortality: in 6 cohorts (482,778 people), each additional 100 mg per day of dietary choline is associated with a 6% higher risk of death, and 11% more cardiovascular deaths; the authors call for further studies. Carnitine: choline alone lowers blood and urinary carnitine. Opposite effect: in the form of citicoline (500 or 1,000 mg in a single dose), it improved memory in the lowest-performing participants but lowered it in the highest-performing ones; and at 6 weeks, egg yolk choline yielded lower processing speed scores than placebo. Limitations: sports: 2.43 g of bitartrate one hour before delayed neither fatigue in 10 sprint cyclists nor in 10 in prolonged effort; in the marathon, 2.2 g of choline as lecithin did not improve time in 12 runners. Pregnancy, other form: in 140 pregnant women, 750 mg of phosphatidylcholine improved neither memory, language, nor baby development at 10 and 12 months. Homocysteine at lower dose: in 42 postmenopausal women, 1 g per day of bitartrate did not significantly lower homocysteine, nor change blood fats. Cholesterol and blood sugar: 400 mg per day for 4 weeks changed neither cholesterol, triglycerides, nor blood sugar in 23 people with metabolic syndrome.
300 mg to 1 g per day in adults in trials lasting several weeks; 930 mg per day in the last trimester of pregnancy.
At an equal choline dose, bitartrate tablets increased TMAO, a molecule linked to coagulation, whereas 4 eggs per day did not increase it.
This meta-analysis of observational studies including over 218,000 participants examined the link between dietary choline intake and cognitive decline. Higher choline intakes were associated with a significantly lower risk of adverse cognitive outcomes and Alzheimer's disease. The lowest risk was observed with a daily intake of approximately 350-400 mg of dietary choline, highlighting the importance of adequate intake for cognitive health.
Feng S, An K, Wang Y, Cheng Z, Ma X, Zhao X, Chen X, Qiao J. — Food & function (2026) — View the source study
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