“Strong” = several concordant meta-analyses or systematic reviews. “Moderate” = one synthesis, or several controlled trials. “Limited” = early trials only. The rating is about the quality of the studies, not about how useful the supplement is.
Cashews slightly lower blood pressure, but two meta-analyses find no effect on cholesterol, and a third none on weight or blood glucose.
Allergy: in children, the cashew causes severe reactions more often than the peanut; out of 141 compared children, the risk of a severe reaction was 25.1 times higher (odds ratio). In 213 children allergic to peanuts or tree nuts, anaphylaxis was more frequent with the cashew than with the peanut: 74.1% against 30.5%. A tiny amount is enough: out of 137 children who reacted to the food challenge test, 46% had symptoms from 1 mg of cashew protein, and 36% had an anaphylactic reaction. In adults with metabolic syndrome, fasting blood glucose increased with a diet rich in cashews for 8 weeks, compared to the control diet. Limitations: cholesterol: two meta-analyses find no effect on total cholesterol, LDL, HDL, or triglycerides. At 42 g per day for 4 weeks, at stable weight, no effect on cholesterol, blood pressure, blood glucose, or coagulation. Weight and blood glucose: the meta-analysis of six trials (521 participants) finds no effect on weight, BMI, waist circumference, fasting blood glucose, or insulin. In adults with metabolic syndrome, 8 weeks of a diet rich in cashews improved neither cholesterol, nor blood pressure, nor blood antioxidant defenses. A shake with 30 g of cashews and 15 g of Brazil nuts was no more satiating than a shake of the same composition without nuts.
30 g per day in the largest trials; 42 g or 28 to 64 g per day in others.
A 28 g portion of cashews provides an average of only 137 kcal, 16% less than the calculated label value, because part of its fats, proteins, and carbohydrates is not absorbed.
This meta-analysis and systematic review of six randomized clinical trials, involving 521 participants, evaluated the effects of cashew nut consumption on body composition and glycemic indices. The combined results showed no significant effect of cashew nut consumption on weight, BMI (body mass index), waist circumference, fasting blood glucose, insulin, or HOMA-IR (insulin resistance). The study concludes that the inclusion of cashew nuts in the diet has no significant effect on body composition or the modification of glycemic indices.
Jamshidi S, Moradi Y, Nameni G, Mohsenpour MA, Vafa M. — Diabetes & metabolic syndrome (2021) — View the source study
For information only: not a substitute for medical advice. Dietary supplements are not a replacement for a varied, balanced diet. Learn more