“Strong” = several concordant meta-analyses or systematic reviews. “Moderate” = one synthesis, or several controlled trials. “Limited” = early trials only. The rating is about the quality of the studies, not about how useful the supplement is.
Consumed after the training session, milk led to greater lean mass gains than a sugary drink in beginners, and it rehydrates better than water. Bones and heart: cohorts find no link.
Lactose: the authors of the rehydration trial exclude people who digest it poorly. Prostate: a meta-analysis of 11 case-control studies associates milk with more prostate cancers (odds ratio 1.68), without proving causation. Limits: after 50 years: in 180 men aged 50 to 79, 400 mL per day of an enriched milk for 18 months added nothing to weight training, neither muscle nor strength. Strength: in young beginners, milk made them gain more muscle than soy or sugar, but no more strength. Fractures: no link between milk and hip fractures in women in cohorts; in 97,811 Danes, drinking more milk throughout life, via genetics, does not change the risk. Heart and longevity: 200 mL per day changes neither mortality, nor coronary heart disease, nor strokes in cohorts; studies are too different to conclude on mortality. Colon: fewer colon cancers in men who drink the most (relative risk 0.74), nothing in women; these are only cohorts.
From 400 mL per day (men over 50) to 2 times 500 mL around the training session (young beginners) in the trials.
After losing 1.8% of their body weight in sweat, athletes who drank skimmed milk urinated about twice as little over 5 hours than with water or a sports drink: 611 mL versus 1,184 and 1,205 mL.
This meta-analysis examined the effects of milk protein supplementation combined with resistance training in older adults. The results indicate that this combination is effective in increasing lean mass, although it had no significant effect on fat mass or total body weight. Lean mass gains were more pronounced in studies with a larger number of participants or those suffering from age-related health problems.
Hidayat K, Chen GC, Wang Y, Zhang Z, Dai X, Szeto IMY, Qin LQ. — The journal of nutrition, health & aging (2018) — View the source study
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