“Strong” = several concordant meta-analyses or systematic reviews. “Moderate” = one synthesis, or several controlled trials. “Limited” = early trials only. The rating is about the quality of the studies, not about how useful the supplement is.
Grape seed extract slightly lowers blood pressure and LDL in small trials. EFSA considers the evidence insufficient for a claim, and combined with vitamin C, it increased pressure.
Vitamin C: in 69 treated hypertensive subjects, the combination with 500 mg of vitamin C per day increased systolic pressure by 4.8 mmHg compared to placebo. Iron: at 2,500 mg per day, blood iron dropped in two of the 29 volunteers, remaining within normal values, then rebounded upon cessation. Post-ingestion: in 10 at-risk adults, 7 days of extract lowered resting pressure, but temporarily increased it 90 minutes after ingestion. Limitations: EFSA (2021) considers the evidence insufficient for a claim on maintaining normal blood pressure: out of two trials presented, one found nothing at 300 mg per day. In 70 pre-hypertensive or stage 1 hypertensive adults, 300 mg per day for 8 weeks did not significantly lower pressure (−3.0 mmHg systolic). An older meta-analysis of 9 trials found no effect on diastolic pressure, lipids, or C-reactive protein. Muscle: after eccentric exercise, 300 mg per day changed neither strength nor muscle soreness in 16 students.
300 mg per day in most trials, ranging from 100 mg to 2 g; up to 2,500 mg per day well tolerated for 4 weeks.
In nine pre-hypertensive men, two hours after a single 300 mg dose, brachial artery dilation reached 18.9%, compared to 12.4% with a placebo.
This meta-analysis synthesized 19 studies to evaluate the effects of grape seed extract (GSE) supplementation on oxidative stress and inflammation. GSE led to a significant decrease in malondialdehyde (a marker of lipid oxidation) and C-reactive protein (a marker of inflammation). It also showed a marginally significant increase in total antioxidant capacity. These results suggest that GSE can modulate the body's redox system, primarily by inhibiting lipid oxidation, with neutral or slightly beneficial effects on inflammatory responses.
Foshati S, Rouhani MH, Amani R. — International journal of clinical practice (2021) — View the source study
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