“Strong” = several concordant meta-analyses or systematic reviews. “Moderate” = one synthesis, or several controlled trials. “Limited” = early trials only. The rating is about the quality of the studies, not about how useful the supplement is.
Soluble oat fiber. From 3 g per day, it slightly lowers LDL cholesterol (5% to 9% in trials); added to a carbohydrate-rich meal, it slows the rise in blood sugar. Nothing on blood pressure.
Digestion: temporary digestive disorders were noted with a drink providing 3 g per day. Limits: in 194 adults at risk of diabetes, an enriched bread providing 6 g per day for 16 weeks did not do better than whole wheat bread on HbA1c, fasting blood sugar, or LDL. 4 g per day for 4 weeks did not lower the blood pressure of 21 adults with mild hypertension. A ready meal at 4 g did not do better than the control meal on cholesterol or post-meal blood sugar. No effect on HDL, triglycerides, or insulin sensitivity, and no effect on appetite or the amount eaten afterwards in two trials.
3 g per day or more (up to 6 g in trials), in foods or a drink; 4 g added to a carbohydrate-rich meal for blood sugar.
Molecule size matters: at an equal dose, 3 g per day, an oat beta-glucan cut into small molecules lost half of its effect on LDL cholesterol, in a trial involving 345 adults.
This meta-analysis of 13 randomized clinical trials (927 participants) focused on the effect of oat beta-glucan in hypercholesterolemic adults. Oat beta-glucan supplementation significantly reduced total cholesterol and LDL cholesterol. In contrast, no significant effect was observed on triglycerides or HDL cholesterol.
Yu J, Xia J, Yang C, Pan D, Xu D, Sun G, Xia H. — Nutrients (2022) — View the source study
For information only: not a substitute for medical advice. Dietary supplements are not a replacement for a varied, balanced diet. Learn more